November Black Friday Sale - 1961 Cutco Cookbook Vol 1 Meat Poultry World's Finest Cutlery Margaret - Comics
This 1956 Cutco Cookbook is a must-have for any avid cook or collector. The hardcover book features a variety of delicious recipes for meat and poultry dishes, as well as other cooking tips and techniques. Written by Margaret Mitchell and published by the Cutco Division, this cookbook is part of the Cutco series and is sure to impress any culinary enthusiast. With a focus on world-class cutlery and the highest quality ingredients, this cookbook is a testament to the timeless art of cooking. The book is in excellent condition, with all pages intact and free from any writing or markings. It is the perfect addition to any kitchen or collection, and is sure to provide years of cooking inspiration.
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November Black Friday Sale - 1961 Cutco Cookbook Vol 1 Meat Poultry World's Finest Cutlery Margaret
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